Home-made hummus from earth apple with fresh thyme, smoked pepper and sesame tahini.
Salad mix of selected leafy vegetables, pickled beets, earth apple chips and cashews.
Baked cauliflower with curry, camembert and goat cheese.
Steamed cod in chard and with a crispy crust of chorizo over lemon cream.
Mashed peas pistachios and baby spinach.
Slow cooked turkey with mashed sweet potato and romaine broccoli.
Gourmet classic recipes
A la diablo shrimps
Classic arabic dessert - umm ali